Natural and Technology

HUGAR black garlic is a great combination by fully natural fermentation technology in 60 days.
Information about the product

Strict fermentation process

Hugar black garlic is naturally fermented according to a strict process that ensure the accuracy of slow and safe metabolism of substances.

A Devotional Product

Customer satisfaction and health safety are our most priority.

Black garlic is good for health

Useful pharmaceuticals such as SOD enzyme polyphenol, S-allyl cysteine ... have been shown to enhance function of immune system and protect the body against diseases.

Food safety and hygenic

Certificated by Thừa Thiên Huế province 18TP219. Standard publication Code: 01/VIETNANO/2018.

Black garlic is a good medicinal herb

“The addition of black garlic to the daily diet is beneficial for the health of everyone, especially those with high blood pressure, cholesterol, impaired liver function, chronic insomnia.”
Dr Huỳnh Tấn Vũ (Traditional medicine department, University of Medicine and Pharmacy, HCMC)
Reference: https://vnexpress.net/suc-khoe/bai-thuoc-chua-benh-hay-tu-toi-den-2984876.html
Black garlic and its effect on cancer treatment
Effect of treating blood fat and anti-obesity
18

beneficial amino acids for the body

10

times higher pharmaceutical content compare to regular garlic.

 
 

Reportage on Black Garlic

Reportage made by TRT TV station.

Vegan, no preservatives

The product is naturally packaged, does not use any chemicals. With available antioxidant ingredients, the product can store up to 24 months.

Need more information?
Contact us.

We sell nationwide
call the hotline.

(+84)905 171 851

(+84)86 860 2661

 
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